In 100 g (Grams) of Soy sauce made from soy and wheat (shoyu), low sodium there is 0.79 mg of Zinc, Zn.

tablespoon teaspoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soy sauce made from soy and wheat (shoyu), low sodium

Soy sauce made from soy and wheat (shoyu), low sodium is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy and wheat (shoyu), low sodium are listed below.

Water	75.14 g	75.14	g
Energy (calorie)	57 kcal	57	kcal
Energy (joule)	237 kJ	237	kJ
Protein	9.05 g	9.05	g
Total lipid (fat)	0.3 g	0.3	g
Ash	9.92 g	9.92	g
Carbohydrate, by difference	5.59 g	5.59	g
Fiber, total dietary	0.7 g	0.7	g
Sugars, total	0.5 g	0.5	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.3 g	0.3	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0.2 g	0.2	g
Calcium, Ca	30 mg	30	mg
Iron, Fe	1.35 mg	1.35	mg
Magnesium, Mg	69 mg	69	mg
Phosphorus, P	166 mg	166	mg
Potassium, K	352 mg	352	mg
Sodium, Na	3598 mg	3598	mg
Zinc, Zn	0.79 mg	0.79	mg
Copper, Cu	0.049 mg	0.049	mg
Manganese, Mn	1.008 mg	1.008	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.24 mg	0.24	mg
Niacin	1.14 mg	1.14	mg
Pantothenic acid	0.425 mg	0.425	mg
Vitamin B-6	0.16 mg	0.16	mg
Folate, total	44 µg	44	µg
Folic acid	0 µg	0	µg
Folate, food	44 µg	44	µg
Folate, DFE	44 µg	44	µg
Choline, total	30.8 mg	30.8	mg
Betaine	38.6 mg	38.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.41 mg	0.41	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.05 mg	0.05	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.16 mg	0.16	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.035 g	0.035	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.031 g	0.031	g
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.042 g	0.042	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.042 g	0.042	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.138 g	0.138	g
18:2 undifferentiated	0.123 g	0.123	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.015	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0 g	0	g
Threonine	0.378 g	0.378	g
Isoleucine	0.408 g	0.408	g
Leucine	0.595 g	0.595	g
Lysine	0.34 g	0.34	g
Methionine	0.093 g	0.093	g
Cystine	0 g	0	g
Phenylalanine	0.337 g	0.337	g
Tyrosine	0.089 g	0.089	g
Valine	0.433 g	0.433	g
Arginine	0.495 g	0.495	g
Histidine	0.169 g	0.169	g
Alanine	0.646 g	0.646	g
Aspartic acid	0.455 g	0.455	g
Glutamic acid	1.682 g	1.682	g
Glycine	0.33 g	0.33	g

Nutrients in Soy sauce made from soy and wheat (shoyu), low sodium